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Domaine des Lambrays Clos des Lambrays Grand Cru 2007

Domaine des Lambrays Clos des Lambrays Grand Cru 2007

Name: Domaine des Lambrays Clos des Lambrays Grand Cru
Vintage: 2007
Coutry: France , Burgundy
Regoin: , Morey Saint Denis , Clos des Lambrays
Category: Red Wine
Grape Variety: Pinot Noir
Unit Size: 750 ml


HK$2,800.00
HK$2,350.00
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🏰 【 Winery Legend: Domaine des Lambrays 】

Located in the Morey-Saint-Denis village of Burgundy, Domaine des Lambrays boasts a history dating back to 1365. Its crowning jewel, the Clos des Lambrays Grand Cru, is a quasi-monopole, with only a minuscule fraction owned by another estate. This ancient vineyard was fragmented during the French Revolution and was only painstakingly reassembled in the 19th century. While the domaine was acquired by the LVMH group in 2014, this 2007 vintage was crafted by the legendary winemaker Thierry Brouin, who helmed the estate for 37 years. It perfectly encapsulates the classic, deeply traditional historical identity of the domaine prior to the acquisition, making it a highly sought-after treasure for Burgundy enthusiasts.

🌿 【 Terroir Soul and Winemaking Craft 】

Covering approximately 8.66 hectares, Clos des Lambrays features an exceptional microclimate and a complex geological profile. The upper part of the vineyard is rich in marl, imparting elegance to the wine, while the lower sections consist mainly of red clay and limestone, providing structural power. In terms of viticulture and winemaking, Thierry Brouin firmly adhered to tradition, utilizing a significant proportion of whole cluster fermentation. This challenging technique endows the Pinot Noir with distinctive spicy aromatics and a profound backbone. The Élevage (aging) process takes place in French oak barrels, with new oak strictly limited to around 50%, ensuring the wood never masks the profound terroir soul of this great Grand Cru.

📅 【 Vintage Analysis and Authority Scores 】

The 2007 vintage in Burgundy was a demanding yet ultimately rewarding year for red wines. Following a warm spring and a damp summer, a dry and sunny September perfectly salvaged the harvest. Pinot Noirs from this vintage are generally not defined by formidable tannins; instead, they are celebrated for their supreme elegance, abundant fruitiness, and silky textures. It is an early-drinking, incredibly charming vintage. After more than a decade of careful cellaring, this 2007 Grand Cru has shed its youthful austerity and entered its most captivating peak drinking window.

🏅 Score: Burghound 92 / "The 2007 Clos des Lambrays offers a highly expressive nose of spice, earth, and red berry fruit. It is an exceptionally elegant wine that prioritizes finesse and a silky texture over sheer power." - Expert Review

🍷 【 Tasting Experience 】

👃 Aroma: Uncorking reveals the hallmark spice and black tea notes of whole-cluster fermentation, which gradually blossom into a multi-layered bouquet of dried rose petals, raspberries, black truffle, and a mesmerizing sous-bois (forest floor) fragrance.
👅 Palate: Medium-bodied with a texture as smooth as silk. The gentle tannins characteristic of the 2007 vintage meld seamlessly with mature red berry flavors. The acidity remains fresh and lifting, framing an elegant and vibrant structure.
✨ Finish: The finish is remarkably long, carrying the classic saline minerality and subtle earthy tones of Morey-Saint-Denis, leaving a lasting impression.

🍽️ 【 Tasting Guide 】

🌡️ Temperature: Best served between 15°C and 17°C to flawlessly showcase the complex layers of an aged wine.
⌛ Decanting: Given its maturity and the fragility of older wines, using a decanter is strongly discouraged. Simply let it breathe in the bottle for 30 minutes after opening, and use a wide-bowl Burgundy glass to slowly appreciate its evolution.
⏳ Drinkability: Currently residing in its perfect peak drinking window, displaying magnificent tertiary flavors. It is highly recommended to enjoy it now.
🍴 Food Pairing: An exquisite match for roasted quail, black truffle risotto, Peking duck, or gamey meat dishes.

💬 【 Manager's Pick 】

⚡ This 2007 Clos des Lambrays is drinking beautifully right now! Older vintages crafted by Thierry Brouin are becoming increasingly rare. The unique spice and black tea notes from the whole-cluster fermentation are showing their absolute best after over a decade of aging. The '07 vintage is famous for its early-maturing elegance, and this bottle is currently at its absolute peak—the tannins are incredibly silky. If you love the haunting aromatics and earthy depth of traditional red Burgundy, this Grand Cru is a must-have! ⚡

⚠️ 【 Disclaimer 】 The above information is for reference only. The actual tasting experience may vary depending on storage conditions and personal preferences. We strive for accuracy in our sources, but please refer to official releases for final confirmation.
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