Description
🏰 【 Winery Legend: Philippe Pacalet 】
Philippe Pacalet is revered as a pioneer and master of natural wine in Burgundy. As the nephew of Marcel Lapierre, the legendary figure of natural winemaking in Beaujolais, and having served as the winemaker for the prestigious Domaine Prieuré Roch (co-owner of DRC) for a decade, Pacalet's pedigree is unquestionable. Establishing his own label in 2001, he operates as a micro-négociant but acts with the dedication of a vigneron, meticulously selecting and renting prime parcels while overseeing all vineyard work. He firmly believes that wine should be a pure translation of terroir, employing strict minimal intervention to express the true, unadulterated soul of Burgundy.
🌿 【 Terroir & Winemaking 】
This village-level Chardonnay is sourced from carefully selected parcels within Puligny-Montrachet.
Terroir: Rooted in classic clay and limestone soils, which impart intense mineral tension to the wine.
Viticulture: Farmed following organic and biodynamic principles to preserve vineyard biodiversity, with strict yield restrictions to ensure fruit concentration and depth of flavor.
Élevage: Fermentation occurs naturally with wild yeasts and no temperature control. The wine is aged in old French oak pieces on its fine lees (sur lie) for 11 to 14 months without racking. Absolutely no sulfur is added during vinification, with only a minuscule amount used at bottling. The wine is bottled unfined and unfiltered to seal in the pure energy of the terroir.
📅 【 Vintage & Ratings 】
The 2014 vintage is a modern classic for white Burgundy. A cool summer followed by a sunny, dry September allowed the Chardonnay grapes to achieve perfect ripeness while retaining exceptional acidity and tension. White wines from this vintage are celebrated for their precise minerality, concentrated fruit, and incredible aging potential, making it a highly sought-after year for collectors.
🏅 Score: 94/100 Wine Spectator
"This is sappy, evoking nut oil, white flowers, lemon oil, peach and sweet spices. Harmonious and long, with a terrific aftertaste of citrus oil, spice and mineral. Delivers amazing texture and length."
"這款酒汁液豐沛，散發著堅果油、白花、檸檬油、桃子和甜香料的香氣。口感和諧且悠長，餘韻帶有極佳的柑橘油、香料與礦物氣息。展現出驚人的質地與長度。"
🍷 【 Tasting Notes 】
👃 Aroma: Opens with alluring scents of white flowers, lemon oil, and green apples, followed by roasted hazelnuts, sweet spices, and a pronounced flinty minerality.
👅 Palate: A flawless balance between bright, penetrating acidity and a beautifully rounded, creamy texture. Sweet white peach and fresh citrus flavors intertwine seamlessly, showcasing remarkable concentration.
✨ Finish: Exceptionally long and pristine, leaving a saline mineral crunch and lingering echoes of lemon oil on the palate, a true hallmark of top-tier Puligny-Montrachet.
🍽️ 【 Serving Guide 】
🌡️ Temperature: 10°C - 12°C
⌛ Decanting: 30 minutes in the bottle is recommended to allow any initial natural reduction to blow off, revealing pure fruit aromatics.
⏳ Drinking Window: 2017 - 2027. Currently in its prime drinking window.
🍴 Food Pairing: Pan-seared scallops in butter, classic French roast chicken, or aged Comté cheese.
💬 【 Manager's Pick 】
⚡ The 2014 Philippe Pacalet Puligny-Montrachet is an absolute benchmark for natural white Burgundy! With his background crafting wines for Prieuré Roch, Pacalet's expertise shines brilliantly here. The 2014 vintage is legendary for white Burgundy, offering a perfect marriage of electric acidity and profound minerality. This Chardonnay delivers not only pristine fruit but also a mesmerizing complexity of nut oil and lemon zest, with a phenomenally silky texture. Production is minuscule, making this a must-try rarity for both natural wine enthusiasts and hardcore Burgundy collectors. Grab it while you can! ⚡
⚠️ 【 Disclaimer 】 The information provided is for reference only. Actual tasting experiences may vary depending on storage conditions and personal preferences. While we strive for accuracy, please refer to official releases for final confirmation.
