Description
【 🏰 Winery Legend: Ployez-Jacquemart 】
Located in Ludes, in the heart of the Montagne de Reims, Ployez-Jacquemart is a family-owned boutique Champagne house founded in 1930. Current proprietor and winemaker Laurence Ployez, a former professional chef, brings a culinary precision to her winemaking, emphasizing balance and aromatic purity. Despite being one of the smaller producers, the house is widely regarded as one of Champagne's best-kept secrets. They remain committed to traditional methods, including aging "sur pointe" (neck down), which limits oxygen exposure and ensures that even very old vintages retain remarkable freshness.
【 🌿 Terroir & Craftsmanship 】
This 1988 Blanc de Blancs is crafted exclusively from Chardonnay sourced from the Premier Cru vineyards of Ludes and Vertus. The deep chalk soils of these sites provide a vibrant mineral core. Only the "cuvée" (the first and purest press) is used to ensure maximum finesse. The wine underwent an exceptionally long maturation period of over 30 years in the estate’s 25-meter deep cellars. Following the house style of "Extra Quality," it features a very low dosage (approx. 3-4g/L) to preserve the unadulterated character of the 1988 harvest.
【 📅 Vintage & Critical Acclaim 】
1988 is the first chapter of the legendary "trilogy" (88, 89, 90) and is considered the most classical and age-worthy of the three. A cool summer followed by a perfect autumn produced grapes with high acidity and immense concentration, making 1988 one of the greatest years for long-term cellaring in Champagne history.
🏅 Score: Richard Juhlin 92/100 (Champagne Expert)
The 1988 Ployez-Jacquemart is a masterpiece of precision and longevity. It possesses a laser-like focus with incredible autolytic depth that only decades in a cold cellar can provide.
這款 1988 年的 Ployez-Jacquemart 堪稱精確度與長壽的傑作。它擁有如雷射般的聚焦感，以及只有在冷涼酒窖中陳年數十年才能賦予的驚人自溶深度。
【 🍷 Tasting Notes 】
👃 Nose: Intense aromas of toasted brioche, hazelnuts, and roasted coffee, followed by dried apricots, preserved lemon, and subtle floral notes with a distinct saline minerality.
👅 Palate: The mousse is incredibly fine and silky. The hallmark high acidity of the 1988 vintage remains remarkably vibrant, providing a backbone for a full-bodied, multi-layered palate. It displays the elegance of mature Chardonnay with notes of cream, dried fruits, and pure chalky texture.
✨ Finish: Deep and persistent, with an interplay of sea salt and aged honey on the finish.
【 🍽️ Serving Guide 】
🌡️ Temperature: Best served at 10-12°C to allow the complex aromas to unfold.
⌛ Decanting: Allow the wine to breathe in the glass for 15 minutes after opening.
⏳ Drinking Window: At its peak now, but will hold beautifully for another 5-10 years.
🍴 Food Pairing: Pan-seared scallops, rich fish dishes with truffle, or aged Parmesan cheese.
【 💬 Manager's Pick 】
⚡ The 1988 vintage is a legend in Champagne, and this Blanc de Blancs, after over 30 years of cellaring, still maintains incredible precision and acidity. Ployez-Jacquemart is a true hidden gem for connoisseurs. With its very low dosage, you can taste the pure mineral essence of 1988. If you appreciate the complex notes of toast and honey in mature Champagne, this is a rare find that you shouldn't miss! ⚡
【 ⚠️ Disclaimer 】 The above information is for reference only. The actual tasting experience may vary depending on storage conditions and personal preference. While we strive for accuracy, please refer to official winery releases for final details.
